2-Minute Gluten-Free Tahini Pita

Quick and convenient, this Gluten-Free Tahini Pita is your go-to snack, ready in just 2 minutes in the microwave. It's a low-carb delight, combining the unique flavors of tahini with almond flour and Goddess Prebiotic for added health benefits. Ideal for busy lifestyles, this recipe offers a nutritious snack or meal component that's both easy to make and delicious.

 Ingredients:

1 egg
1 tbsp tahini (classic or choose from our available flavors)
1/2 scoop Goddess Prebiotic
3 tbsp almond flour
1 tbsp water
Pinch of baking powder
Pinch of salt

Instructions:

Spray a medium, flat-bottomed bowl to prevent sticking.
Combine all ingredients in the bowl, focusing on blending in the baking powder.
Cook in the microwave for just 2:30 minutes.
Add your favorite toppings, such as Labane or avocado.
This quick, flavorful Tahini Pita is perfect for when you need a gluten-free and low-carb option without spending much time in the kitchen.